(uh-koh-nuh)
A Camaroonian Fine Dining Experience
Through each intricately prepared dish, Chef Andy Allo invites you to discover the vibrant tastes of her roots, offering an unforgettable dining experience that celebrates the confluence of culture and cuisine.
Our Menu
Aköne means love
Chef Andy Allo crafts dishes that tell captivating stories, taking diners on a sensory journey. Throughout the evening, she’ll visit each table to share the inspirations behind her creations.
Allergies & Dietary Requirements
When making your reservation, please let us know about any allergies. While we can accommodate some, others may not be possible. Feel free to contact us, and we’ll discuss your specific needs on a case-by-case basis.
Gluten Free and Vegetarian options available. Unfortunately, we cannot accommodate Vegan guests.
*Per Cameroonian tradition, guests will wash hands in individual calabash with warm water being poured & fresh towels to dry
